SPRING MENU

 Available Monday to Saturday

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STARTERS

Olives or Bread and olive oil (N) £2.50
Soup of the day with sourdough bread (GF*,N,V) 380k/cal  £6.50
Grilled mackerel served on focaccia toast with a red pepper relish and balsamic reduction (GF*) 196k/cal  £8.25
Spring pea, mint and mascarpone hummus served with feta cheese, sourdough crostini and lemon vinaigrette (GF*,N,V) 615k/cal  £8.50
Chicken liver parfait apricot gel, pickled shallots and toasted brioche (N) 478k/cal  £9.00
 

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MAINS

Braised shoulder of lamb pomme puree, caponata and lamb jus (N) 964k/cal £28.00
Calves liver with bacon, mashed potato, spinach & baby onion gravy (GF) 453k/cal £19.75
Butternut squash, cranberry, spinach and feta pithivier with wilted spinach and smoked lentil tomato ragu (N,V) 433k/cal £24.50
Beer battered haddock & chips with peas and tartare sauce 1204k/cal £18.25
Smaller portion 14.25 1182k/cal £14.25
Lemon sole meuniere with new potatoes (GF) 693k/cal £19.50
Grilled fillet of sea bream with warm lentil salad, spinach, beetroot and soft poached egg 387k/cal £19.50
Smoked tomato linguine with capers and olives (V) 497k/cal £12.50
Seared cod loin sticky coconut rice and mild coconut curry sauce (GF) 589k/cal £18.00

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FROM THE GRILL

Build your own dish: choose something from the grill served with your choice of sides and sauce.

STEP ONE: Choose from

Minute steak 380k/cal £22.50
Butterfly chicken 332k/cal £17.50
Lamb chop 904k/cal  £28.00
8oz sirloin steak 524k/cal £32.00
Pork chop 640k/cal £17.50
Celeriac steak  185k/cal £14.00

Served with field mushroom and grilled tomato

STEP TWO: Choose a side (V)

Triple cooked chips 255k/cal
New potatoes (GF) 261k/cal
Seasonal greens 121k/cal
Bistro fries 232k/cal
Mash potatoes (GF) 741k/cal
Side salad 64k/cal

STEP THREE: Choose your sauce (V)

Red wine jus (GF) 32k/cal, Peppercorn (GF) 204k/cal, Bearnaise sauce 179k/cal, Lemon & herb butter (GF) 223k/cal

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SIDES

House Salad with French dressing (V) 24k/cal £4.00
Seasonal vegetables (GF,V) 59k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00

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DESSERTS

White chocolate and apricot bread and butter pudding served with custard and whipped clotted cream (V) 943k/cal  £9.00
Mango and coconut crème brûlée with mini meringue and sesame tuille (V) 747k/cal   £7.75
Chocolate opera cake with salted caramel sauce and hazelnut praline (N,V) 464k/cal  £8.50
New York style vanilla cheesecake with strawberry sorbet (N,V) 608k/cal  £9.50
Ice cream and sorbet selection £2.00 per scoop (GF*,N,V,VE*)

AFTERNOON TEA MENU

2pm to 5pm, daily

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SANDWICHES

Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)

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CAKES AND SWEET TREATS

Mango and passion fruit tart (v)
 Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)

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DRINKS

Served with a selection of teas and infusions

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£29.50 per person