Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
OUR MENUS
(subject to change)
Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
(subject to change)
Available Monday to Saturday
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Olives or Bread and olive oil (N) £2.50
Soup of the day with sourdough bread (GF*,N,V) 380k/cal £6.50
Grilled mackerel served on focaccia toast with a red pepper relish and balsamic reduction (GF*) 196k/cal £8.25
Spring pea, mint and mascarpone hummus served with feta cheese, sourdough crostini and lemon vinaigrette (GF*,N,V) 615k/cal £8.50
Chicken liver parfait apricot gel, pickled shallots and toasted brioche (N) 478k/cal £9.00
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Braised shoulder of lamb pomme puree, caponata and lamb jus (N) 964k/cal £28.00
Calves liver with bacon, mashed potato, spinach & baby onion gravy (GF) 453k/cal £19.75
Butternut squash, cranberry, spinach and feta pithivier with wilted spinach and smoked lentil tomato ragu (N,V) 433k/cal £24.50
Beer battered haddock & chips with peas and tartare sauce 1204k/cal £18.25
Smaller portion 14.25 1182k/cal £14.25
Lemon sole meuniere with new potatoes (GF) 693k/cal £19.50
Grilled fillet of sea bream with warm lentil salad, spinach, beetroot and soft poached egg 387k/cal £19.50
Smoked tomato linguine with capers and olives (V) 497k/cal £12.50
Seared cod loin sticky coconut rice and mild coconut curry sauce (GF) 589k/cal £18.00
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Build your own dish: choose something from the grill served with your choice of sides and sauce.
STEP ONE: Choose from
Minute steak 380k/cal £22.50
Butterfly chicken 332k/cal £17.50
Lamb chop 904k/cal £28.00
8oz sirloin steak 524k/cal £32.00
Pork chop 640k/cal £17.50
Celeriac steak 185k/cal £14.00
Served with field mushroom and grilled tomato
STEP TWO: Choose a side (V)
Triple cooked chips 255k/cal
New potatoes (GF) 261k/cal
Seasonal greens 121k/cal
Bistro fries 232k/cal
Mash potatoes (GF) 741k/cal
Side salad 64k/cal
STEP THREE: Choose your sauce (V)
Red wine jus (GF) 32k/cal, Peppercorn (GF) 204k/cal, Bearnaise sauce 179k/cal, Lemon & herb butter (GF) 223k/cal
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House Salad with French dressing (V) 24k/cal £4.00
Seasonal vegetables (GF,V) 59k/cal £4.00
Triple cooked chips 398k/cal £4.00
Bistro fries 387k/cal £4.00
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White chocolate and apricot bread and butter pudding served with custard and whipped clotted cream (V) 943k/cal £9.00
Mango and coconut crème brûlée with mini meringue and sesame tuille (V) 747k/cal £7.75
Chocolate opera cake with salted caramel sauce and hazelnut praline (N,V) 464k/cal £8.50
New York style vanilla cheesecake with strawberry sorbet (N,V) 608k/cal £9.50
Ice cream and sorbet selection £2.00 per scoop (GF*,N,V,VE*)
2pm - 5pm
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Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)
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Mango and passion fruit tart (v)
Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)
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Served with a selection of teas and infusions
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£25.50 per person
Sparkling afternoon tea - £31.50pp
Our Afternoon Tea prices will change in 2026, reflecting our ongoing commitment to quality and service.
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Sundays 12pm - 3pm
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Soup of the day served with warm bread roll and butter (V)
Poached pear and stilton salad, crispy bacon, and herb croutons
Smoked salmon and asparagus, poached egg, and hollandaise sauce (GF)
Slow cooked pulled duck terrine, pear chutney and sourdough crisps
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Roast leg of lamb, goose fat roasted potatoes, Yorkshire pudding, mint sauce
Roast pork loin, goose fat roasted potatoes, Yorkshire pudding, apple sauce
Roast chicken supreme, goose fat roasted potatoes, Yorkshire pudding, bread sauce
Pan fried whole plaice, sautéed new potato, tender stem broccoli and cockle butter (GF)
Wild mushroom and asparagus risotto, truffle oil and aged parmesan shaving (V) (GF)
All served with seasonal vegetables, and pan gravy.
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Pear crumble served with vanilla custard
Baked vanilla cheesecake with strawberry coulis
English country cheese selection, chutney, grapes and crackers
Selection of ice creams and sorbets
(GF) Non-gluten containing ingredients, (GF*) Can be made with non-gluten containing ingredients, (V) Vegetarian, (VG) Vegan, (VE*), Vegan option available, (N) Contains nuts.
Please advise our staff of any allergies or special dietary requirements prior to placing your order. We can help identify suitable dishes and provide a list of all dishes containing allergens. Adults need around 2,000 calories a day. Food is prepared in a traditional kitchen and may contain traces of nuts.
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We offer the perfect venue for private lunches or early evening celebrations. Ask a member of our team for more details.
The Romney gift vouchers make the perfect gift for family and friends and offers a truly memorable dining experience.
Private dining Book now Contact Us
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For a special occasion, The Romney is the perfect place to sample marvellous dishes, impressive decor and wonderful views. When we re-open, you can enjoy a contemporary menu with a traditional twist in the restaurant or a more relaxed bistro menu, including light lunches, afternoon tea, wine or simply coffee and cake. The Romney Restaurant prides itself on fresh, seasonal menus, and always aims to deliver high standards.
And for a more intimate dining experience, ask about booking our private dining room.